CSF BARBECUE CHICKEN PIZZA
Ingredients
- 112 g Cooked Boneless, Skinless Chicken Breast
- 16 g Stubb's Sweet Heat Barbecue Sauce
- 28 g Organic Supersweet Corn frozen
- 28 g Red Onion
- 28 g Finely Shredded Mozzarella Cheese
- 1 crust Mama Mia’s Thin & Crispy Individual Pizza Crust
- 15 ml Litehouse HomeStyle Ranch Dressing
- 1 cup Raw Celery Sticks
- 35 g English Cucumber seedless
- Franks Red Hot Sauce (Optional)
- Fresh Cilantro leaves (Optional)
Instructions
- Spread bbq sauce on full pizza crustTop with shredded cheese and 2 oz or 56g of diced chicken (slice the other 56g for eating on the side w/ hot sauce)Next, layer corn and onion (reserve the cilantro for placing after pizza is finished baking)Bake pizza according to directions on crust package, usually 7-9 minutes at 450 degreesSprinkle pizza with fresh cilantro leaves after it has finished baking and just before servingEnjoy with sliced cucumbers, the remaining 56g of chicken (sliced), and celery along with ranch and hot sauce
MyFitnessPal
*You can reduce fat grams and calories by eliminating ranch.
Nutrition
Nutrition Facts
CSF BARBECUE CHICKEN PIZZA
Serving Size
1 pizza
Amount per Serving
Calories
535
% Daily Value*
Fat
19
g
29
%
Saturated Fat
5
g
31
%
Potassium
92
mg
3
%
Carbohydrates
54
g
18
%
Fiber
5
g
21
%
Sugar
2
g
2
%
Protein
37
g
74
%
* Percent Daily Values are based on a 2000 calorie diet.
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