CSF BUFFALO CHICKEN DIP
Ingredients
- 112 g Chicken Breast
- 48 g Nonfat Plain Greek Yogurt
- 2 Tbsp Franks Red Hot Wings Sauce Buffalo
- 1/4 tsp Black Pepper
- 1/4 tsp Onion Powder
- 1 tsp Granulated Garlic powder
- 45 g Fat Free Cream Cheese (room temp or microwave 15-20 sec to soften)
- 20 g Celery leaves chopped (Optional)
Instructions
- Cook chicken and shredAdd remaining ingredients until well combinedServe with raw veggies such as celery, bell peppers and/or baked tortilla chips
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Nutrition
Nutrition Facts
CSF BUFFALO CHICKEN DIP
Serving Size
210 g
Amount per Serving
Calories
228
% Daily Value*
Fat
2
g
3
%
Cholesterol
75
mg
25
%
Sodium
1226
mg
53
%
Carbohydrates
12
g
4
%
Fiber
1
g
4
%
Sugar
5
g
6
%
Protein
38
g
76
%
* Percent Daily Values are based on a 2000 calorie diet.
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